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Σπίτι | Pasta

Pasta

Νέο σε
Artichoke, mustard and paprika pappardelle

Τρίχρωμες Παπαρδέλες με Αγκινάρα, Μουστάρδα & Πάπρικα

€5,40
€5,40
Νέο σε
Traditional casarecce

Traditional casarecce

€5,40
€5,40
Νέο σε
Tomato and basil tagliatelle

Τομάτας & Βασιλικού Ταλιατέλες

€5,40
€5,40
Νέο σε
Squid ink tagliatelle

Ταλιατέλες με Μελάνι Σουπιάς

€5,60
€5,60
Νέο σε
spicy radiatori

Spicy radiatori (egg free, vegan)

€5,40
€5,40
Νέο σε
Rucola and cherry tomato fusilli

Rucola and cherry tomato fusilli

€5,40
€5,40
Νέο σε
Hilopites

Hilopites

€5,40
€5,40
The pasta is made from durum wheat varieties grown at high altitudes and ground at low temperatures between the round stones of the stone mill. Followed by an ancient family recipe: they open a big embrace to use the finest and purest ingredients that give the pasta a unique flavor and color. The pasta is shaped by hand and made in small batches. It is dried at room temperature and not in a heat dryer to preserve all the vitamins and flavors of the Greek countryside.